Korean Broccoli & Beef
Serves 410 mins prep15 mins cook
Korean Broccoli & Beef is a quick weeknight staple that combines beef with a flavorful sauce of Tamari, garlic, coconut sugar, sesame oil, ginger, and chili flakes. The dish is complemented by sautéed broccoli and any additional veggies like peppers and snap peas. This recipe is perfect for healthy weeknight meals and is served over rice or cauli rice.
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What you need
Instructions
1: Add beef to frying pan on med/high heat and cook until browned. 2: Make the sauce by mixing together Tamari, minced garlic cloves, coconut sugar, sesame oil, ginger, and chili flakes. 3: Pour the sauce over the beef once ready. 4: Add chopped broccoli and any other veggies (peppers and snap peas are a nice addition). 5: Sauté with beef mixture for 5 minutes. 6: Remove from heat and stir in green onions. 7: Serve over rice or cauli rice.View original recipe