Happy and Full

Name: Kimchi Soft Scramble Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Egg Salad; Signature Farms Spinach; Bauducco Toast Original; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Sushic Mayo, Spicy; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Print recipe

Kimchi Soft Scramble Toast

Serves 15 mins prep10 mins cook

This delicious toast combines soft scrambled eggs with spinach, kimchi, and mayo, providing a nutritious breakfast option rich in probiotics, iron, and protein.

0 servings

Shop Recipe

Instructions

1: Add a splash of oil & sauté spinach with a sprinkle of salt for 1-2 min until slightly wilted.

2: Remove from heat.

3: Toast your bread.

4: Add a tsp of DF or regular butter & your beaten eggs, turn down heat & soft scramble.

5: Spread mayo on your toast.

6: Top with spinach, kimchi, eggs.

7: Season & enjoy!

View original recipe

Happy and Full

Kimchi Soft Scramble Toast

What you need

More recipes from Happy and Full