This delicious toast combines soft scrambled eggs with spinach, kimchi, and mayo, providing a nutritious breakfast option rich in probiotics, iron, and protein.
1: Add a splash of oil & sauté spinach with a sprinkle of salt for 1-2 min until slightly wilted.
2: Remove from heat.
3: Toast your bread.
4: Add a tsp of DF or regular butter & your beaten eggs, turn down heat & soft scramble.
5: Spread mayo on your toast.
6: Top with spinach, kimchi, eggs.
7: Season & enjoy!
