A quick and comforting meal made with cooked rice, diced kimchi, and a variety of veggies. This dish is enhanced by flavours from tamari, sesame oil, and can be customized with hot sauce and eggs for added texture.
1: Start by sautéing onions and carrots in a splash of olive oil.
2: Add cooked rice, peas, green onions, and kimchi.
3: Continue cooking until the rice crisps up a bit.
4: Add Tamari, sesame oil, and a drizzle of hot sauce if using.
5: Cook eggs to your liking and assemble bowls with lots of chives or green onion.
