Kimchi Chicken Stir Fry
Serves 415 mins prep15 mins cook
A flavorful chicken stir fry featuring spicy kimchi, fresh vegetables, and served over rice or cauliflower rice. This dish is packed with probiotics and is both delicious and healthy.
0 servings
What you need
Instructions
1: Pat dry chicken and toss with salt and pepper, then cook in oil over medium/high heat for 3 minutes per side. 2: Remove chicken and add another drizzle of oil. 3: Add onion and peppers, cooking for 5 minutes while stirring often. 4: Whisk together the sauce ingredients. 5: Return chicken to the pan and add the sauce. 6: Serve over rice or cauliflower rice and top with sliced cucumbers and kimchi. 7: Give it a good stir before diving in!View original recipe