A flavorful chicken stir fry featuring spicy kimchi, fresh vegetables, and served over rice or cauliflower rice. This dish is packed with probiotics and is both delicious and healthy.
1: Pat dry chicken and toss with salt and pepper, then cook in oil over medium/high heat for 3 minutes per side.
2: Remove chicken and add another drizzle of oil.
3: Add onion and peppers, cooking for 5 minutes while stirring often.
4: Whisk together the sauce ingredients.
5: Return chicken to the pan and add the sauce.
6: Serve over rice or cauliflower rice and top with sliced cucumbers and kimchi.
7: Give it a good stir before diving in!
