A refreshing Kale Salmon Caesar salad perfect for warm weather. This quick meal combines tender salmon and massaged kale, topped with Caesar dressing and Parmesan for a satisfying crunch.
1: Pat dry salmon and season with your go-to seasoning.
2: Pan fry in avocado oil on medium-high heat starting with skin side up for 4 minutes, then flip and cook for another 4 minutes.
3: Massage kale with a little olive oil until it becomes soft.
4: Toss kale with Caesar dressing.
5: Top the salad with cooked salmon and crushed Parmesan.
