Kale Lemon Parmesan Salad
Serves 415 mins prep5 mins cook
This kale salad is a simple yet delicious side dish that resembles a Caesar salad but requires less effort. The secret to making kale delectable is massaging it with oil and salt, which breaks down its bitterness while improving texture and flavor. It's enhanced with lemon, Parmesan cheese, and crispy breadcrumbs, perfect for impressing guests at a summer BBQ.
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What you need
Instructions
1: Remove kale from stems. 2: Wash & dry the kale. 3: Add kale to a large bowl and add olive oil and salt. 4: Massage the kale for 5 minutes using your hands. 5: Finely chop the kale or use scissors. 6: Heat a skillet over medium heat and add a splash of oil. 7: Add breadcrumbs and toast for 3-5 minutes, stirring to prevent burning. 8: Add lemon juice and Parmesan cheese to the kale and toss well. 9: Top with toast breadcrumbs and enjoy.View original recipe