Kale Cobb Salad

1: Massage the kale until softened.

2: Prepare crispy chicken by tossing sliced chicken in arrowroot flour and spices, then frying in EVOO until crispy.

3: Cook the bacon until crispy.

4: Soft boil the eggs for 7 minutes and then slice.

5: Assemble the salad by topping the massaged kale with crispy chicken, bacon, cherry tomatoes, avocado, sliced eggs, and red onion.

6: Prepare the dressing by mixing mayo, Dijon, lemon juice, apple cider vinegar, salt, and pepper.

7: Drizzle the dressing over the salad and mix well.