This Kale Caesar with homemade dressing and spicy pan-fried salmon is a simple yet satisfying dinner that takes just 15 minutes to prepare. The dish combines fresh kale with a creamy homemade dressing and succulent salmon seasoned with Cajun spices.
1: Blend mayo, anchovies, red wine vinegar, Dijon mustard, garlic cloves, and lemon juice.
2: Wash and chop kale, then top with dressing and cubed avocado.
3: Pat dry salmon and season with Cajun seasoning.
4: Heat olive oil in a skillet on medium-high heat.
5: Once hot, add salmon pieces skin side up and cook for 4 minutes.
6: Flip the salmon and cook for another 3 minutes.
