Kale Brussels Sprouts Salad

Name: Kale Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: kale; Brussels sprouts; olive oil; honey; apple cider vinegar; Dijon mustard; mayo; S+P; crumbled feta; chopped pecans

15 mins prepServes 4

A delicious salad featuring shredded kale and Brussels sprouts, tossed in a honey mustard dressing, and topped with nuts and cheese. It's a perfect side dish for the holidays or can be served as a main with added protein like chickpeas, fish, or chicken.

4 servings

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Instructions

1: Trim, wash, and finely chop kale.

2: Add a drizzle of oil and massage kale for 5 minutes.

3: Trim, wash, and cut Brussels sprouts lengthwise in half, then finely slice; add to kale.

4: Whisk together the dressing ingredients and toss veggies.

5: Let the salad sit marinating in the dressing for 30 minutes or overnight, if possible.

6: Top with nuts and cheese, and optionally add a sprinkle of chili flakes. Enjoy!

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Kale Brussels Sprouts Salad

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