Kale and Red Cabbage Slaw

1: Combine shredded red cabbage, shredded kale, and finely sliced red onion in a bowl.

2: For the dressing, combine olive oil, Dijon mustard, apple cider vinegar, water, salt, and pepper in a separate bowl.

3: Toss the salad with the dressing until well mixed.

4: Top with hemp hearts and additional nuts or seeds if desired.

5: Let it sit in the fridge to allow the flavors to set in before serving.