Kale and Red Cabbage Slaw | Happy and Full

Happy and Full

Name: Kale and Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Inaba Produce Farms Red Cabbage; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cal-Organic Farms Organic Green Kale Bunch; Organic Red Onion Bag; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; French's® Stone Ground Dijon Mustard; Nature's Path Organic Hemp Hearts Granola; Talking Rain AQA Water, 9.5 pH

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Kale and Red Cabbage Slaw

Serves 415 mins prep0 mins cook

This light but super flavorful slaw is full of nutrients and is a perfect summer dish. It's great as a salad or a topper for pulled pork, burgers, jackfruit, or veggie burgers. Make it ahead of time and let it sit in the fridge to allow the flavors to set in.

0 servings

What you need

red cabbage

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

kale

red onion

pepper

salt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp dijon mustard

hemp hearts

tbsp water

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Instructions

1: Combine shredded red cabbage, shredded kale, and finely sliced red onion in a bowl.

2: For the dressing, combine olive oil, Dijon mustard, apple cider vinegar, water, salt, and pepper in a separate bowl.

3: Toss the salad with the dressing until well mixed.

4: Top with hemp hearts and additional nuts or seeds if desired.

5: Let it sit in the fridge to allow the flavors to set in before serving.

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