Jerk Chicken Loaded Salad | Happy and Full

Happy and Full

Name: Jerk Chicken Loaded Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: SIGNATURE SELECTS Balsamic Vinegar; Organic Avocado; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Sushic Mayo, Spicy; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Fried Chicken Leg; Organic Tomatoes On The Vine; Del Monte Kernel Corn, Whole, Golden Sweet; Dandy Romaine Lettuce

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Jerk Chicken Loaded Salad

Serves 215 mins prep35 mins cook

A vibrant and healthy jerk chicken loaded salad featuring marinated chicken legs, fresh veggies, and a homemade dressing. Perfect for hot days!

0 servings

What you need

tbsp balsamic vinegar

avocado

cup red onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp mayo

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

tsp salt

red bell pepper

pepper

chicken leg

cup fresh tomatoes

corn

head lettuce

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Instructions

1: Bake chicken in the oven at 400°F for 35 minutes, flipping halfway through.

2: Chop veggies & cheese.

3: Whisk together olive oil, balsamic vinegar, mayo, and season with salt & pepper.

4: Remove chicken from the oven, de-bone, and chop up.

5: Assemble salads with lettuce, tomato, pepper, corn, avocado, red onion, cheese & toss with dressing.

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