Jammy Eggs on Toast
Serves 15 mins prep5 mins cook
A delicious breakfast featuring toasted wheat bread topped with avocado, crumbled goat cheese, hemp hearts, chili flakes, and a soft boiled jammy egg, accompanied by fresh raspberries.
0 servings
What you need
Instructions
1: Toast the wheat bread. 2: Top the toast with sliced avocado and crumbled goat cheese. 3: Sprinkle hemp hearts, chili flakes, salt, and pepper on top. 4: Boil the egg for 5 minutes and then peel it to create a jammy egg. 5: Sprinkle EBTB seasoning on the jammy egg. 6: Serve with a handful of fresh raspberries on the side.View original recipe