A delicious breakfast featuring toasted wheat bread topped with avocado, crumbled goat cheese, hemp hearts, chili flakes, and a soft boiled jammy egg, accompanied by fresh raspberries.
1: Toast the wheat bread.
2: Top the toast with sliced avocado and crumbled goat cheese.
3: Sprinkle hemp hearts, chili flakes, salt, and pepper on top.
4: Boil the egg for 5 minutes and then peel it to create a jammy egg.
5: Sprinkle EBTB seasoning on the jammy egg.
6: Serve with a handful of fresh raspberries on the side.
