A delicious chopped salad featuring jammy eggs, greens, and an assortment of leftover veggies, topped with crumbled feta and your favorite dressing for a protein-rich meal.
1: Bring a small pot of water to a boil.
2: Add eggs using a slotted spoon & set the timer for 6.5 minutes.
3: Fill a bowl with ice and water.
4: Chop your veggies & assemble salad.
5: Remove eggs with a slotted spoon & place into the ice water bowl for 3 minutes to cool.
6: Remove eggs, peel & place on top of the salad.
7: Cut eggs in half, top with feta, seasoning & dressing.
8: Toss everything and enjoy!
