Jammy Eggs

1: Fill a small pot with water and bring to a boil.

2: While you’re waiting for the water to boil, remove 2 eggs from the fridge and try to warm them up with your hands.

3: Once the water is boiling, add the eggs and set a timer for 7 minutes.

4: Prepare a small bowl with cold water and ice.

5: Once the timer goes off, remove the eggs and place them into the ice bath for a few minutes to cool.

6: Peel, slice in half, and enjoy with your favorite seasoning.