A cozy and comforting ramen dish ready in just 10 minutes, featuring soft-boiled jammy eggs, Momofuku soy scallion noodles, and a topping of chives and chili oil.
1: Bring water to a boil & add eggs, cook for 6 mins.
2: Remove eggs & place into an ice bath.
3: Add noodles to water & cook for 3 minutes.
4: Drain & add to bowl with sauce + seasoning.
5: Peel eggs & add to bowl.
6: Top with chives & chili oil.
