Jambalaya

1: In a dutch oven or soup pot, cook sausage until brown (about 5 mins).

2: Add onion, peppers, and garlic and cook for another 5 mins until soft.

3: Add spices, stir, and cook for 1 min.

4: Add crushed tomatoes and rice. Once it comes to a simmer, add in broth and bring to a boil. Cover and simmer for 50 mins.

5: Season chicken with salt and pepper and cook in a frying pan on medium-high, flipping halfway through until chicken is no longer pink. Remove and dice. Add into the pot when there are 20 mins remaining.

6: After 50 mins, add shrimp and cook for another 5 mins covered.

7: Remove from heat and serve sprinkled with green onions.