A fun and festive Halloween snack, these jalapeño poppers are filled with cream cheese and cheddar, then wrapped in crescent roll dough for a delicious bite. Perfect for parties and gatherings!
1: Preheat oven to 400°F.
2: Slice jalapeños in half lengthwise & scoop out the seeds.
3: Mix together cream cheese, cheddar, and green onions.
4: Fill jalapeños with the mixture.
5: Open crescent roll dough and seal the seams with your fingers.
6: Cut thin strands of dough using a pizza cutter or knife.
7: Wrap each jalapeño with the dough, leaving room for eyes.
8: Brush each popper with egg wash.
9: Bake for 14 minutes.
10: Add edible eyes & serve!
