Jalapeño Popper Baked Tacos
Serves 415 mins prep10 mins cook
These Jalapeño Popper Baked Tacos are super easy to make, especially with leftover or rotisserie chicken. They are flavorful and quick, with a toddler-friendly version that substitutes in cheese and cottage cheese. The cottage cheese not only adds flavor but also extra protein, making it a win for families!
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Dice jalapeño and combine it in a bowl with chicken, cottage cheese, and shredded cheddar cheese. 3: Heat tortilla shells for 30 seconds to make them fold easily. 4: Fill each shell with the cheese and chicken mixture, and top with more cheese. 5: Fold the shells in half and spray with oil. 6: Bake for 10 minutes.View original recipe