Jalapeño Popper Baked Tacos

Name: Jalapeño Popper Baked Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: tortilla shells; chicken; jalapeño; cheddar cheese; cottage cheese; garlic powder; salt; pepper

15 mins prepServes 4

These Jalapeño Popper Baked Tacos are super easy to make, especially with leftover or rotisserie chicken. They are flavorful and quick, with a toddler-friendly version that substitutes in cheese and cottage cheese. The cottage cheese not only adds flavor but also extra protein, making it a win for families!

4 servings

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Instructions

1: Preheat the oven to 400°F.

2: Dice jalapeño and combine it in a bowl with chicken, cottage cheese, and shredded cheddar cheese.

3: Heat tortilla shells for 30 seconds to make them fold easily.

4: Fill each shell with the cheese and chicken mixture, and top with more cheese.

5: Fold the shells in half and spray with oil.

6: Bake for 10 minutes.

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Jalapeño Popper Baked Tacos

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