A creamy dip with roasted jalapeños, crispy bacon, and Greek yogurt, perfect for parties and gatherings. It's lightened up and brings all the flavors of jalapeños in one delicious bowl.
1: Preheat oven to 400°F.
2: Add bacon and jalapeños to a lined baking sheet.
3: Bake for 20 minutes.
4: Lower heat to 375°F.
5: In a medium bowl, combine yogurt, cream cheese, mayo, and half the cheddar cheese.
6: Remove bacon and jalapeños, let cool for a few minutes.
7: Remove seeds and dice jalapeños and bacon (save 1 tbsp of each diced jalapeño and bacon to sprinkle on top).
8: Mix everything and transfer to a small baking dish, top with remaining shredded cheese, bacon, and jalapeño.
9: Bake at 375°F for 15 minutes until cheese is bubbly.
10: Serve with crostini or chips.
