A delicious Italian wedding soup made easy with crumbled sausage instead of meatballs. This hearty soup features a medley of vegetables and can be a bit pasta-like with the addition of noodles. Perfect for rainy days!
1: Remove sausage from casing & roll into small balls.
2: Heat a large Dutch oven or pot & brown sausage 'meatballs' 2 minutes per side.
3: Remove and set aside.
4: Add a splash of olive oil & add diced onions, celery & carrots; sauté for 5 mins.
5: Add garlic, Italian seasoning, salt & pepper.
6: Add pasta noodles, broth & sausage.
7: Bring to a boil & simmer for 10 mins.
8: Stir in spinach.
9: Option to serve with shredded parmesan.
