Italian Meatballs

1: Combine breadcrumbs and milk in a small bowl and let sit for 5 mins.

2: Combine all ingredients in a large bowl and add breadcrumb mixture, mix well using your hands.

3: Roll into balls, option to make small, medium or large (about 30 medium sized).

4: Heat a large skillet with olive oil and cook meatballs in batches until all sides are brown, or bake meatballs on a baking sheet for 20 mins at 400°F.

5: Add half a jar of sauce to the bottom of a large baking dish.

6: Add meatballs & top with remaining sauce.

7: Top with fresh basil & additional grated parmesan.

8: Store in the fridge until ready to use.

9: Heat in oven at 350°F for 25 mins.

10: Add in a little pasta water if serving with spaghetti for a more liquidy sauce.