Italian Breakfast Casserole
Serves 620 mins prep20 mins cook
A delicious make-ahead Italian breakfast casserole that’s perfect for brunch. This dish combines sautéed onions, Italian sausages, spinach, fresh basil, cherry tomatoes, and topped with breadcrumbs, goat cheese, and eggs, allowing you to enjoy your time with guests.
0 servings
What you need
Instructions
1: Sauté 1 chopped onion and 4 Italian sausages (casings removed) in a pan. 2: Once cooked, add several handfuls of spinach and basil, along with 1/2 cup chopped cherry tomatoes. 3: Cook for an additional 5 minutes. You can store this mixture overnight. 4: Make breadcrumbs by cutting 1/2 loaf of bread into small pieces, toss in oil, and bake for 10 minutes at 400°F. 5: In the morning, assemble the mixture in a casserole dish. 6: Toss in the breadcrumbs and crumbled goat cheese. 7: Make 6 little indents in the mixture and crack 6 eggs into them. 8: Season with salt and pepper. 9: Cook for 15-20 minutes until the egg whites are set.View original recipe