Italian Breakfast Casserole

1: Sauté 1 chopped onion and 4 Italian sausages (casings removed) in a pan.

2: Once cooked, add several handfuls of spinach and basil, along with 1/2 cup chopped cherry tomatoes.

3: Cook for an additional 5 minutes. You can store this mixture overnight.

4: Make breadcrumbs by cutting 1/2 loaf of bread into small pieces, toss in oil, and bake for 10 minutes at 400°F.

5: In the morning, assemble the mixture in a casserole dish.

6: Toss in the breadcrumbs and crumbled goat cheese.

7: Make 6 little indents in the mixture and crack 6 eggs into them.

8: Season with salt and pepper.

9: Cook for 15-20 minutes until the egg whites are set.