Delicious Instant Pot tacos made with brisket seared and cooked in a flavorful sauce consisting of tamari, beef broth, tomato paste, Dijon, cumin, and chipotle chili powder. Perfect for game day or the finale of a series.
1: Trim fat from the brisket, sprinkle with salt and pepper.
2: Sear pieces of brisket for 3 minutes per side.
3: Pressure cook for 60 minutes in a sauce made of tamari, beef broth, tomato paste, Dijon mustard, cumin, and chipotle chili powder.
4: Serve with sautéed peppers, onions, and guacamole.
