Instant Pot Salsa Chicken Bowls
Serves 410 mins prep30 mins cook
Delicious instant pot salsa chicken bowls that are perfect for meal prep or a quick dinner! The recipe includes simple and easy toppings with endless options. Shredded chicken can be repurposed in nachos, eggs, or sandwiches. Enjoy this nutritious and fulfilling meal.
0 servings
What you need
Instructions
1: Add chicken & 1 jar of salsa to your instant pot & pressure cook for 12 minutes; naturally release for 10. 2: Meanwhile cook your rice. 3: Add corn to a large pot of boiling water & cook for 12 minutes. 4: Remove chicken & shred; hit sauté on your instant pot & let the sauce thicken. 5: Add sauce to chicken & toss. 6: Cut corn off the cob & assemble bowls.View original recipe