Instant Pot Salsa Chicken Bowls

Name: Instant Pot Salsa Chicken Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: chicken breasts; salsa; corn; Pico de Gallo; rice; broth; Lettuce/greens; green onion

10 mins prepServes 4

Delicious instant pot salsa chicken bowls that are perfect for meal prep or a quick dinner! The recipe includes simple and easy toppings with endless options. Shredded chicken can be repurposed in nachos, eggs, or sandwiches. Enjoy this nutritious and fulfilling meal.

4 servings

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Instructions

1: Add chicken & 1 jar of salsa to your instant pot & pressure cook for 12 minutes; naturally release for 10.

2: Meanwhile cook your rice.

3: Add corn to a large pot of boiling water & cook for 12 minutes.

4: Remove chicken & shred; hit sauté on your instant pot & let the sauce thicken.

5: Add sauce to chicken & toss.

6: Cut corn off the cob & assemble bowls.

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Instant Pot Salsa Chicken Bowls

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