A warm, cozy, and nourishing chicken noodle soup made in an instant pot, perfect for using leftover turkey. This easy recipe blends the flavors of chicken, vegetables, and spices for a hearty meal.
1: Dice veggies.
2: Hit sauté on the instant pot and add butter, once melted add onion, carrot & celery; cook for 3 mins.
3: Add garlic & spices, cook for another minute.
4: Hit cancel & add broth + water.
5: Add chicken.
6: Pressure cook for 10 mins & naturally release for 10.
7: Remove chicken & shred.
8: Add noodles, hit sauté & cook for 6 minutes.
9: Return chicken & add a squeeze of lemon juice.
10: Garnish with parsley.
11: Enjoy!
