A cozy and easy Instant Pot beef stew with a variety of hearty vegetables and comforting flavors, perfect for chilly days and St. Patrick's celebrations.
1: Cut beef into small pieces and generously season with sea salt and pepper.
2: Dice all your veggies.
3: Hit sauté on your instant pot and add a splash of oil.
4: Add beef and sear for 3 minutes per side.
5: Remove beef and set aside.
6: Add onions and sauté for 4 minutes until soft.
7: Add garlic, spices, tomato paste, and Worcestershire sauce; cook for 1 more minute; hit cancel.
8: Add celery, carrots, and potatoes; return beef.
9: Add broth and stir everything well; add a bay leaf and put the lid on.
10: Pressure cook for 30 minutes and quick release.
11: Stir in flour and water slurry along with peas.
12: Let simmer until it thickens a little.
13: Serve with parsley and crusty bread.
