1: Defrost shrimp and chop them up.
2: Heat a frying pan with avocado oil, salt, and pepper and cook shrimp for 4 minutes.
3: Remove shrimp from the pan.
4: Add frozen veggie mix to the pan and cook for 5 minutes with salt and pepper.
5: Boil the instant noodles as per package instructions.
6: Add boiled noodles to the pan with shrimp and noodle sauce.
7: Top with chili oil for extra kick.
