This creamy and nourishing pasta hits the spot! Hummus adds protein and flavor, making it a great choice, especially for kids. The dish includes pasta tossed with cherry tomatoes, olives, onion, garlic, and spinach.
1: Dice onion, halve cherry tomatoes and mince garlic.
2: Heat a skillet over medium heat, add oil & onions, and cook for 4 minutes until they have softened.
3: Add garlic and a pinch of salt, cook for another 30 seconds.
4: Add cherry tomatoes and continue cooking for another 5 minutes.
5: Meanwhile, bring a large pot of water to a boil, add salt, and cook your noodles 1 minute less than package instructions.
6: Reserve pasta water & drain the remainder.
7: Add olives to your sauce, along with hummus & pasta water. Stir until silky smooth and add more hummus if needed.
8: Add noodles & spinach, stir again.
9: Top with chili flakes & feta.
