A fresh and quick breakfast recipe for Huevos Rancheros featuring eggs, tortillas, refried beans, and a variety of toppings including fresh vegetables and cheese. Perfect for recreating your favorite brunch experience at home.
1: Chop the tomato, green onion, spinach, jalapeño, lime, avocado, and shred some cheese.
2: Heat 1/2 can of refried beans in a small saucepan.
3: Heat 4 tortillas in a separate pan.
4: Fry 4 eggs in olive oil.
5: Assemble the dish by spreading the beans and salsa on the bottom of each tortilla.
6: Add cheese, veggies, top with eggs, and sprinkle with salt and pepper.
