Huevos Rancheros | Happy and Full

Happy and Full

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Avocado; Hydroponic Tomato; Signature Farms Spinach; Lime; O Organics Refried Black Beans, Fat Free, Organic; Morton Iodized Salt, 26 Ounce; Boskovich Green Onions

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Huevos Rancheros

Serves 410 mins prep15 mins cook

A fresh and quick breakfast recipe for Huevos Rancheros featuring eggs, tortillas, refried beans, and a variety of toppings including fresh vegetables and cheese. Perfect for recreating your favorite brunch experience at home.

0 servings

What you need

cheese

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

pepper

avocado

tomato

spinach

lime

O Organics Refried Black Beans, Fat Free, Organic

can refried beans

salt

green onion

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Instructions

1: Chop the tomato, green onion, spinach, jalapeño, lime, avocado, and shred some cheese.

2: Heat 1/2 can of refried beans in a small saucepan.

3: Heat 4 tortillas in a separate pan.

4: Fry 4 eggs in olive oil.

5: Assemble the dish by spreading the beans and salsa on the bottom of each tortilla.

6: Add cheese, veggies, top with eggs, and sprinkle with salt and pepper.

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