A delicious hot honey steak sandwich featuring crunchy textures and sweet & salty flavors. Easy to prepare in just 15 minutes, it's perfect for using up leftover steak.
1: Preheat your oven to broil.
2: Slice bread in half & spread one side with mayo and one side with Dijon.
3: Heat up your steak (optional) or if using uncooked, throw on a grill & cook to your liking.
4: Add steak to one side & top with cheese.
5: Place in the oven for 2 minutes for the cheese to melt.
6: Add lots of pickled onions, arugula & drizzle with hot honey.
7: Cut in half and dig in.
