A quick weeknight dinner featuring salmon cooked in a flavorful hot honey sauce, served with rice and veggies. Perfect for busy nights, and can be made in just 15 minutes!
1: Cook rice and add 1/2 cup of cooked corn and a drizzle of soy sauce.
2: Whisk together the sauce ingredients.
3: Pat dry the salmon and season both sides with salt and pepper.
4: Heat a large skillet with oil.
5: Once hot, add the salmon and cook for 3 to 4 minutes without disturbing until the bottom is crispy.
6: Flip the salmon and cook for another 2 minutes.
7: Add the sauce and continue to baste using a spoon.
8: Once the sauce thickens after about 4 minutes, remove from heat.
9: Serve with rice, green onions, and extra sauce from the pan.
