Hot Honey Salmon Bowls | Happy and Full

Happy and Full

Name: Hot Honey Salmon Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Atlantic Seas Salmon Fillet With Cilantro Lime; Wan Ja Shan Soy Sauce; Tapatio Salsa Picante Hot Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Napoleon Co. Grille Garlic Cloves; Signature Select Broth 14.5 oz; Del Monte Kernel Corn, Whole, Golden Sweet; AFC Vegetable Combo SP; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt & Black Pepper; Boskovich Green Onions

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Hot Honey Salmon Bowls

Serves 410 mins prep5 mins cook

A quick weeknight dinner featuring salmon cooked in a flavorful hot honey sauce, served with rice and veggies. Perfect for busy nights, and can be made in just 15 minutes!

0 servings

What you need

salmon fillet

cup soy sauce

tbsp hot sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

garlic clove

broth

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

vegetable

La Tourangelle French Infused Herbs De Provence Oil

oil

salt & pepper

green onion

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Instructions

1: Cook rice and add 1/2 cup of cooked corn and a drizzle of soy sauce.

2: Whisk together the sauce ingredients.

3: Pat dry the salmon and season both sides with salt and pepper.

4: Heat a large skillet with oil.

5: Once hot, add the salmon and cook for 3 to 4 minutes without disturbing until the bottom is crispy.

6: Flip the salmon and cook for another 2 minutes.

7: Add the sauce and continue to baste using a spoon.

8: Once the sauce thickens after about 4 minutes, remove from heat.

9: Serve with rice, green onions, and extra sauce from the pan.

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