A really simple & super delicious appetizer featuring brie cheese and asparagus wrapped in puff pastry, topped with hot honey and everything seasoning—perfect for Easter brunch!
1: Preheat oven to 375°F.
2: Thaw puff pastry & then cut each sheet into 6 squares.
3: Trim your asparagus & season with olive oil, salt, pepper & chili flakes.
4: Cut Brie into slices.
5: Place puff pastry squares on to a lined baking sheet.
6: Add a piece of Brie & 3 asparagus spears to each square.
7: Rub egg wash on the corners of each bundle & close.
8: Rub entire bundle with egg wash.
9: Season with everything seasoning.
10: Bake for 20-22 minutes.
11: Option to drizzle with honey or hot honey.
