Hot Chocolate Baked Oats
Serves 210 mins prep25 mins cook
These Hot Chocolate Baked Oats are a decadent and delicious breakfast option that can also serve as a healthy alternative for dessert. Made with gluten-free rolled oats and almond milk, this recipe is rich in flavor and features a delightful combination of marshmallows and chocolate. Perfect for a festive occasion!
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What you need
Instructions
1: Preheat oven to 350°F. 2: Combine all ingredients except for the marshmallows and chocolate chips in a blender and blend until smooth. 3: Pour batter into a greased baking ramekin. 4: Add a couple of marshmallows and stir. 5: Top with more marshmallows and chocolate chips. 6: Bake for 25 minutes and broil for 2 minutes until marshmallows are toasted.View original recipe