Hot Chocolate Baked Oats

Name: Hot Chocolate Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: gluten-free rolled oats; almond milk; banana; maple syrup; cocoa powder; baking powder; sea salt; marshmallows; chocolate chips

10 mins prepServes 2

These Hot Chocolate Baked Oats are a decadent and delicious breakfast option that can also serve as a healthy alternative for dessert. Made with gluten-free rolled oats and almond milk, this recipe is rich in flavor and features a delightful combination of marshmallows and chocolate. Perfect for a festive occasion!

2 servings

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Instructions

1: Preheat oven to 350°F.

2: Combine all ingredients except for the marshmallows and chocolate chips in a blender and blend until smooth.

3: Pour batter into a greased baking ramekin.

4: Add a couple of marshmallows and stir.

5: Top with more marshmallows and chocolate chips.

6: Bake for 25 minutes and broil for 2 minutes until marshmallows are toasted.

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Hot Chocolate Baked Oats

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