Honey Mustard Cobb Salad | Happy and Full

Happy and Full

Name: Honey Mustard Cobb Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Organic Avocado; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; French's® Stone Ground Dijon Mustard; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Honey, Raw, Wildflower; Hormel Black Label Thin Cut Canadian Bacon; Sushic Mayo, Spicy; O Organics Vinegar, Organic, White Distilled; Morton Iodized Salt, 26 Ounce; Dandy Romaine Lettuce; Organic Red Onion Bag; Chicken Breast Skewer; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg

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Honey Mustard Cobb Salad

Serves 425 mins prep15 mins cook

This Honey Mustard Cobb Salad is a refreshing and satisfying meal featuring grilled corn, feta cheese, and a homemade honey mustard dressing. Perfect for meal prep and ideal for a hot summer day.

0 servings

What you need

avocado

pepper

cup dijon mustard

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

cup mayo

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

tsp salt

lettuce

red onion

chicken breast

cup feta

egg

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Instructions

1: Cook chicken (either grill or pan fry) & dice into cubes.

2: Cook bacon & dice.

3: Boil eggs (set the timer for 10 mins for hard boiled).

4: Cook corn in olive oil, stirring often until nicely charred.

5: Chop lettuce, red onion & avocado.

6: Whisk together dressing with honey, Dijon mustard, mayo, white vinegar, salt & pepper.

7: Assemble bowls starting with lettuce, chicken, bacon, red onion, avocado, egg & feta.

8: Toss well with dressing.

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