This homemade Pad Thai recipe is a delicious and easy alternative to takeout. It features chicken, shrimp, and a flavorful sauce with rice noodles, providing a satisfying meal. With fresh vegetables and garnishes, this dish is sure to please!
1: Cook the rice noodles as per instructions, drain, and rinse under cold water.
2: Whisk together the sauce ingredients and set aside.
3: Heat a pan and add oil, then add sliced chicken and cook for 4-5 minutes per side until cooked through. Remove from heat and finely dice once cool.
4: Add another splash of oil to the pan, then add bell peppers, garlic, and uncooked shrimp. Cook for about 4 minutes.
5: Return chicken to the pan; move everything to the side and whisk together eggs, add to pan, and scramble for 2 minutes. Stir eggs into the remainder of the mixture.
6: Add the sauce and noodles, stir everything together, and let cook for another 1-2 minutes. Add bean sprouts.
7: Divide into bowls, and top with green onion, cilantro, and chopped peanuts.
