A quick and easy homemade granola that can be adapted based on pantry ingredients. This recipe is healthy, high in protein and fiber, and perfect for a balanced breakfast.
1: Preheat oven to 250°F.
2: Combine dry ingredients: rolled oats, shredded coconut, almonds, pumpkin seeds, chia seeds, and sea salt.
3: In a small saucepan, bring honey and oil to a boil; remove from heat and stir in vanilla.
4: Combine wet and dry ingredients.
5: Spread mixture on a large baking sheet lined with parchment paper (or divide into 2).
6: Bake for 55 minutes.
7: Let cool; store in an airtight container for 10 days or in a ziplock bag in the freezer for 2+ weeks.
