Happy and Full

Name: Homemade Granola
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 10
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Shredded Coconut, Unsweetened; Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells; GoodSense Pumpkin Seeds, Pepitas, Roasted & Salted; SIGNATURE SELECTS Toasted Oat, Honey Nut; Bob's Red Mill Chia Seeds, Organic; San Francisco Salt Company Sea Salt, Pure & Natural; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; BOOST Very Vanilla

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Homemade Granola

Serves 1010 mins prep55 mins cook

A quick and easy homemade granola that can be adapted based on pantry ingredients. This recipe is healthy, high in protein and fiber, and perfect for a balanced breakfast.

0 servings

What you need

cup rolled oats

Bob's Red Mill Shredded Coconut, Unsweetened

cup unsweetened shredded coconut

Signature Farms Pistachios, Seasoned Kernel, Salt & Pepper, No Shells

cup unsalted pistachios

GoodSense Pumpkin Seeds, Pepitas, Roasted & Salted

cup unsalted pumpkin seeds

SIGNATURE SELECTS Toasted Oat, Honey Nut

cup roasted nuts

tbsp chia seed

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

tsp vanilla

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Instructions

1: Preheat oven to 250°F.

2: Combine dry ingredients: rolled oats, shredded coconut, almonds, pumpkin seeds, chia seeds, and sea salt.

3: In a small saucepan, bring honey and oil to a boil; remove from heat and stir in vanilla.

4: Combine wet and dry ingredients.

5: Spread mixture on a large baking sheet lined with parchment paper (or divide into 2).

6: Bake for 55 minutes.

7: Let cool; store in an airtight container for 10 days or in a ziplock bag in the freezer for 2+ weeks.

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