A comforting dish of creamy beef pasta made with cottage cheese and Greek yogurt for added protein. This hearty meal is topped with mozzarella for a delicious finish.
1: Add a splash of olive oil to a large skillet.
2: Add onion & cook for 4 mins until soft.
3: Add beef & Italian seasoning, break it apart cooking until no longer pink.
4: Bring a large pot of salted water to a boil, add noodles & cook 2 mins less than package instructions, reserve pasta water & drain noodles.
5: Add sauce to beef, yogurt & cottage cheese. Stir well.
6: Add cooked noodles & reserved pasta water, stir well.
7: Top with mozzarella & cover with lid until cheese melts or place in the oven on broil.
8: Enjoy!
