Haystack Chicken Salad | Happy and Full

Happy and Full

Name: Haystack Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken Breast Skewer; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Tanimura & Antle Green Leaf Lettuce; Celery; Del Monte Kernel Corn, Whole, Golden Sweet; Ortega Jalapenos, Hot, Diced; Organic Red Onion Bag; Organic Avocado; Pico Pica Hot Sauce, Real Mexican Style; Pepperidge Farm Sharp Cheddar Crackers; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Sushic Mayo, Spicy; Signature Farms Lemon Juice; Morton Iodized Salt & Black Pepper

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Haystack Chicken Salad

Serves 415 mins prep30 mins cook

A delicious and filling Haystack Chicken Salad that features a combination of grilled chicken breasts, fresh veggies, and a creamy honey mustard dressing. Perfect for Super Bowl spreads and quick meals!

0 servings

What you need

chicken breast

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

cup green leaf lettuce

cup celery

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

jalapeno

red onion

avocado

cup pico de gallo

cup sharp cheddar

tortilla

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp dijon mustard

cup mayo

tbsp lemon juice

salt & pepper

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Instructions

1: Cook chicken by grilling, pan frying, or using an instant pot.

2: Dice chicken and toss it in BBQ sauce.

3: Chop the veggies.

4: Shred the cheese.

5: Whisk together the dressing. If it's too thick, add a little water or more lemon juice and taste to adjust sweetness.

6: Bake or shallow fry a tortilla shell, or substitute with tortilla chips.

7: Assemble salads with greens, chicken, celery, jalapeño, onion, corn, avocado, cheese, tortilla, and drizzle with dressing.

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