A delicious grilled cheese sandwich made with leftover ham, cheese, and pickles. This easy recipe involves buttering bread, adding Dijon mustard, and layering cheese, ham, and pickles for a quick meal.
1: Butter 2 slices of bread.
2: Add Dijon mustard to the inside of the bread.
3: Layer with shredded cheddar cheese and a slice of Swiss cheese.
4: Add ham and pickles, then top with more cheese.
5: Pan fry until melted.
6: For extra cheesy goodness, add a little shredded cheese directly to the pan before placing the bread on top.
