A quick and easy dish featuring guacamole, shrimp, and crispy corn tortillas. Perfect for a snack or happy hour, this recipe comes together in just 15 minutes using ingredients like fresh avocados, frozen shrimp, and flavor-packed toppings.
1: Make guacamole by combining 2 mashed avocados with 1 grated garlic clove and lime juice. Optionally add diced jalapeño and top with diced tomatoes.
2: Heat a small skillet with avocado oil. Once hot, add the corn tortillas one at a time and cook for 30 seconds per side or until crispy.
3: Place cooked tortillas on a paper towel.
4: Pat dry the shrimp and season both sides with salt and pepper.
5: Add the shrimp to the pan and cook for 2 minutes per side on high heat in the remaining oil.
6: Assemble tostadas by adding guacamole, shrimp, and garnish with green onion, cilantro, or diced jalapeño.
