Grinder Sliders | Happy and Full

Happy and Full

Name: Grinder Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Sushic Mayo, Spicy; SIGNATURE SELECTS Balsamic Vinegar; Divina Chopped Calabrian Peppers; Mezzetta Golden Greek Peperoncini; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Red Onion Bag; Safeway Large Young Turkey; Busseto Foods Snack Cup, Salami; Busseto Foods Snack Cup, Salami; Jack Link's Meat Stick, Beef & Colby Jack; McCormick Gourmet™ Italian Bruschetta Seasoning Mix

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Grinder Sliders

Serves 1215 mins prep20 mins cook

These Grinder Sliders are hands down the best sliders you'll ever make! Perfect for Super Bowl Sunday, they will rock your world and change how you view sandwiches forever. The combination of turkey, salami, and cheese on soft Hawaiian rolls creates a delicious treat.

0 servings

What you need

cup mayo

tbsp balsamic vinegar

tbsp pepperoncini peppers

tbsp pepperoncini

salt

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

shredded cheese

red onion

slice turkey

slice salami

Jack Link's Meat Stick, Beef & Colby Jack

slice colby monterey jack

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

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Instructions

1: Preheat oven to 350°F.

2: Slice Hawaiian rolls in half, taking the top off.

3: Place the bottom on a baking sheet & top with turkey, salami & cheese.

4: Place the top on & rub with mayo, season with Italian seasoning.

5: Bake for 20 minutes.

6: In a large bowl, combine mayo, vinegar, peppers, onion & shredded lettuce; mix well and set aside.

7: Remove sliders from the oven & cut the top into two.

8: Remove each top one at a time & fill with lettuce mixture.

9: Using a sharp knife, cut into 12 pieces.

10: Enjoy!

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