Grilled Peach Salad
Serves 210 mins prep10 mins cook
A refreshing grilled peach salad featuring arugula, goat cheese, and prosciutto. Perfectly paired with grilled chicken, this salad captures the essence of peach season with a sweet and tangy balsamic honey dressing.
0 servings
What you need
Instructions
1: Toss arugula in olive oil. 2: Grill the peaches sliced. 3: Make the dressing by boiling balsamic vinegar, then remove from heat and stir in honey. 4: Combine the salad ingredients and top with chunks of prosciutto and goat cheese.View original recipe