A refreshing grilled peach salad featuring arugula, goat cheese, and prosciutto. Perfectly paired with grilled chicken, this salad captures the essence of peach season with a sweet and tangy balsamic honey dressing.
1: Toss arugula in olive oil.
2: Grill the peaches sliced.
3: Make the dressing by boiling balsamic vinegar, then remove from heat and stir in honey.
4: Combine the salad ingredients and top with chunks of prosciutto and goat cheese.
