Grilled Cheese with Ham & Pickles
Serves 110 mins prep10 mins cook
A delicious grilled cheese sandwich made with leftover ham, inspired by a classic Cubano. This sandwich uses sourdough bread, Swiss cheese, cheddar, pickles, and Dijon mustard for a flavorful twist, perfect for #NationalGrilledCheeseDay.
0 servings
What you need
Instructions
1: Spread butter on both slices of bread and apply Dijon mustard to the inside of one slice. 2: Assemble the sandwich with cheese, ham, pickles, and more cheese. 3: Cook until crispy and the cheese has melted, using a sandwich press for extra crispiness.View original recipe