Greek Salad Plate | Happy and Full

Happy and Full

Name: Greek Salad Plate
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Seasoning, Jerk; Open Nature Pita Chips, Original with Sea Salt; Breaded Spicy Chicken Breast Cutlets Net Wt 5 Oz - Ea; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; Organic Potted Oregano; Organic Red Onion Bag; Triscuit Crackers, Tzatziki; El Guapo Garlic Powder

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Greek Salad Plate

Serves 215 mins prep8 mins cook

A delightful Greek food platter featuring chopped Greek salad with tomatoes, cucumbers, kalamata olives, red onion, and feta cheese tossed in olive oil, red wine vinegar, oregano, and garlic powder. Paired with chicken cutlets cooked in oil, topped with spices and lemon juice, tzatziki, and homemade pita chips.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

spices

pita chips

Breaded Spicy Chicken Breast Cutlets Net Wt 5 Oz - Ea

chicken cutlets

pinch salt

splash red wine vinegar

splash lemon juice

pinch oregano

red onion

tzatziki

pinch garlic powder

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Instructions

1: Chop tomatoes, cucumbers, kalamata olives, red onion, and feta cheese.

2: Toss the salad with olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.

3: Cook chicken cutlets in oil for 4 minutes per side and season with spices and lemon juice.

4: Prepare tzatziki and serve alongside the chicken and salad.

5: Optionally serve with homemade pita chips.

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