Greek Salad Plate
Serves 215 mins prep8 mins cook
A delightful Greek food platter featuring chopped Greek salad with tomatoes, cucumbers, kalamata olives, red onion, and feta cheese tossed in olive oil, red wine vinegar, oregano, and garlic powder. Paired with chicken cutlets cooked in oil, topped with spices and lemon juice, tzatziki, and homemade pita chips.
0 servings
What you need

pinch pepper

spices

pita chips
chicken cutlets

pinch salt

splash red wine vinegar

splash lemon juice

pinch oregano

red onion

tzatziki

pinch garlic powder
Instructions
1: Chop tomatoes, cucumbers, kalamata olives, red onion, and feta cheese. 2: Toss the salad with olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. 3: Cook chicken cutlets in oil for 4 minutes per side and season with spices and lemon juice. 4: Prepare tzatziki and serve alongside the chicken and salad. 5: Optionally serve with homemade pita chips.View original recipe
