Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: short noodles; lettuce; baby cucumbers; cherry tomatoes; red onion; red bell pepper; kalamata olives; olive oil; red wine vinegar; Italian seasoning; salt; pepper; feta or goat cheese; protein (chicken, fish, chickpeas); hummus

15 mins prepServes 4

A delicious Greek pasta salad featuring fresh tomatoes, cucumbers, and peppers, perfect for meal prep. This recipe allows you to store the ingredients separately and assemble them quickly for lunch. It includes short noodles, lettuce, and a mix of colorful veggies, tossed in a flavorful dressing.

4 servings

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Instructions

1: Cook a package of your favorite short noodles (regular or gluten-free).

2: Wash and dry the lettuce; store with a paper towel.

3: Chop 4 baby cucumbers, 1 package of cherry tomatoes, 1/2 small red onion, and 1 red bell pepper.

4: In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, and 1 teaspoon Italian seasoning; toss salad with the dressing and sprinkle with salt and pepper.

5: Assemble bowls with lettuce, noodles, chopped salad, and add crumbled feta or goat cheese.

6: Optionally, add a protein like chicken, fish, or chickpeas, or even a dollop of hummus.

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Greek Pasta Salad

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