Flavourful and fresh Greek loaded pitas, perfect for a quick dinner assembly using chicken, veggies, and delicious dips. Great for summer evenings and can be served cold or hot.
1: Cook chicken (pan fry with olive oil, salt & pepper).
2: Dice chicken.
3: Chop lettuce, tomato, cucumber, red onion & green pepper.
4: Toss in a large bowl with olive oil & red wine vinegar, season with oregano, salt & pepper.
5: Assemble pitas with hummus, chicken, salad, top with feta.
6: Option to add garlic sauce and/or hot sauce.
7: Leftovers are perfect for lunch the next day.
