Greek Kale Salad

Name: Greek Kale Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: kale; olive oil; salt; shredded chicken; cherry tomatoes; cucumber; red onion; kalamata olives; goats feta; pepper; red wine vinegar

10 mins prepServes 2

This Greek kale salad is packed with flavors from salty olives and feta, making it perfect for meal prep lunches or dinners. The kale is massaged with oil and salt for tenderness, then topped with shredded chicken, cherry tomatoes, cucumber, red onion, and kalamata olives. A dash of red wine vinegar adds a finishing touch.

2 servings

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Instructions

1: Wash, trim, and chop the kale.

2: Toss the kale with olive oil and salt, then massage for a few minutes to soften.

3: Shred the chicken using your preferred method (e.g., cooking with broth and spices for 10 mins).

4: Top the salad with shredded chicken, chopped cherry tomatoes, cucumber, red onion, kalamata olives, and goats feta.

5: Sprinkle with salt, pepper, and a dash of red wine vinegar.

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Greek Kale Salad

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