Greek Inspired Dinner | Happy and Full

Happy and Full

Name: Greek Inspired Dinner
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes; Napoleon Co. Grille Garlic Cloves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Select Broth 14.5 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; Organic Cucumber; Hydroponic Tomato; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Vinegar, Red Wine; Organic Red Onion Bag; Triscuit Crackers, Tzatziki; Whole Rotisserie Chicken

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Greek Inspired Dinner

Serves 420 mins prep50 mins cook

A delightful Greek-inspired dinner featuring juicy roasted potatoes, a fresh salad, tzatziki, and rotisserie chicken. The potatoes are the highlight, complemented by fragrant garlic and herbs. This meal is toddler-friendly and perfect for a weeknight dinner, especially with leftovers that are just as delicious.

0 servings

What you need

baby potato

garlic clove

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup broth

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp oregano

cucumber

tomato

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup feta

splash red wine vinegar

cup red onion

tzatziki

rotisserie chicken

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Instructions

1: Preheat oven to 425°F.

2: Slice potatoes & add to a large baking dish.

3: Top with olive oil, broth, lemon juice & spices.

4: Bake for 50 minutes, stirring halfway through & broil for 2 minutes for crispiness.

5: Meanwhile, chop and assemble salad.

6: Serve potatoes with salad, chicken & side of tzatziki.

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