Greek Chicken Quinoa Bowls | Happy and Full

Happy and Full

Name: Greek Chicken Quinoa Bowls
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Red Onion Bag; SIGNATURE SELECTS Vinegar, Red Wine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Chicken Thigh; Gefen Cucumbers in Brine; Marie's Vinaigrette, Balsamic; Boar's Head Crumbled Feta Cheese; O Organics Quinoa, Organic, Tri-Color

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Greek Chicken Quinoa Bowls

Serves 460 mins prep15 mins cook

A healthy and delicious Greek chicken quinoa bowl packed with protein. Marinated chicken is grilled and served with fresh vegetables, feta, and quinoa for a nutritious lunch option.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

cup red onion

tbsp red wine vinegar

tsp salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

pepper

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

clove garlic clove

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

lb chicken thigh

pickling cucumbers

cup vinaigrette

cup feta

cup quinoa

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Instructions

1: Marinate chicken for at least an hour.

2: Cook quinoa.

3: Chop veggies.

4: Grill chicken until cooked through & dice.

5: In a large bowl, add Greek vinaigrette, quinoa, diced veggies, feta & toss well.

6: Divide into 4 storage containers.

7: Add chicken to each container & top with more feta (about 1/2 cup per container).

8: Store in fridge for up to 4 days.

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