A healthy and delicious Greek chicken quinoa bowl packed with protein. Marinated chicken is grilled and served with fresh vegetables, feta, and quinoa for a nutritious lunch option.
1: Marinate chicken for at least an hour.
2: Cook quinoa.
3: Chop veggies.
4: Grill chicken until cooked through & dice.
5: In a large bowl, add Greek vinaigrette, quinoa, diced veggies, feta & toss well.
6: Divide into 4 storage containers.
7: Add chicken to each container & top with more feta (about 1/2 cup per container).
8: Store in fridge for up to 4 days.
