Homemade granola that's quick and easy to make, full of nutritious ingredients, and versatile with your favorite nuts and seeds. It's perfect for serving with fruit and yogurt, making a delicious balanced breakfast.
1: Preheat the oven to 250°F.
2: Combine the dry ingredients in a bowl.
3: In a small saucepan, bring honey and olive oil to a boil, then remove from heat and stir in vanilla.
4: Combine the wet and dry ingredients.
5: Spread the mixture on a large baking sheet lined with parchment paper, or divide it into two sheets.
6: Bake for 50 minutes.
7: Let cool and store in an airtight container for up to 10 days, or in a ziplock bag in the freezer for 2 weeks.
